Title: Corky's Memphis-Style Coleslaw
Categories: Salad
Yield: 6 Servings

1	md	Head green cabbage - cored - and shredded
2	md	Carrots; peeled and grated
1		Green bell pepper; cored, - seeded and finely diced
2	tb	Onion, grated
2	c	Prepared mayonnaise
3/4	c	Granulated sugar
1/4	c	Dijon-style mustard
1/4	c	Cider vinegar
2	tb	Celery seeds
1	ts	Salt
1/8	ts	White pepper

1) Wash cabbage and discard tough leaves. Core and shred. Place cabbage, carrots, green pepper and onion into a large bowl.

2) In another bowl, mix together remaining ingredients. Pour over veggies in large bowl. Toss well.

3) Cover and chill for 3 - 4 hours before servings.

Per serving: 711 calories, 62 g fat, 37 mg cholesterol.

Corky's Bar-B-Q, Memphis, Tenn. May 95, Parade magazine posted by teri chesser May 95

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